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Entries in food (20)


We haven't had popcorn for almost a whole year

Can you imagine NOT eating popcorn for almost an entire year???


We love popcorn in this house.

We love it when it's cold out and when it's warm out.

We love it plane, with butter, or with some other funky seasoning.

But we had to say farewell to popcorn last year.

Orthodontists don't like popcorn and the expanders that were costing us a small fortune are not forgiving when it comes to popcorn.

So as a family, we decided that we should let these very expensive expanders do their job well, the first time, and we ditched popcorn.

Until NOW!

Expanders have been removed and popcorn is back on our snack list!

I told the girls we could eat it every single day until the next orthodontist appointment in August.

Have you ever given up a certain food for a whole year?



Look what I found in my Campbell's Soup

From soup to nuts...and bolts?

The other day I heard this clank right out of my Campbell's soup can as I was pouring it into a bowl:


Of course I immediately posted on Facebook and everyone started telling me I would soon be a millionaire!

Wait, what?

How does a bolt in my soup translate to a windfall of money?

I didn't eat it.

I didn't chip my tooth on it.

I wasn't emotionally scarred.

Yet for some reason people assumed I would, what? Call and threaten Campbell's because, you know, nothing bad happenend but it could have?

That's not me.

I'm not on this Earth to drum up trouble.

I immediately called the number on the can and reported it. Within a few days I received a prepaid envelope (to send the bolt in for evaluation) as well as a collection of Campbell's coupons that cover above and beyond what I spent on the original can with the bolt in it.

Some of those coupons will go to people needier than me.

That makes me feel like a millionaire.

What's the strangest thing you've found in soup?



Shopping Organic at Costco

I know it seems I'm talking about food a lot here, but after meeting Robyn O'Brien and starting her book The Unhealthy Truth , I've THINKING a lot more about food.

A Lot.

Today I hit Costco and in between getting distracted by the really cute rain boots and eating lunch by way of the samples, I found a number of good organic deals.

Kirkland USDA Organic Wheat Bread - 2 loaves for $5.69 ($2.84 ea)


Kirkland USDA Organic Tortilla Chips - 2.5 lb bag for $4.89 (less than $2 a pound)


Honest Kids USDA Organic juice / tea - $9.59 for 4 packs of 8 pouches ($.30 a pouch)


Del Monte USDA Organic Diced Tomatoes - $7.75 for 8 cans ($.96 each)

I did find chicken as well but I was going to hit another store on the way home and didn't want it to sit in the hot sun that long.

Also, Whole Foods is having a great sale on meat for grilling! If you spend $40 then you get $10 off at the register (ask the butcher for the coupon). This is going on all weekend so you can go in a few times and stock up! I bought 2 family packs of ground beef (no hormones, no antibiotics, etc) and 2 small stakes for $42 and got $10 off. I figured it out that I paid about $3.75 per pound!

Let's just hope Pepco can keep the power on all weekend...


Disclosure - some links are affiliate links.


Cooking Matters class part 2: the chef and the food and what matters

If you are new here you might want to read Cooking Matters class part 1

Learning to cook takes a dash of curious mixed with a pinch of bravery


Cooking matters volunteers and groceries

Cooking Matters is a program developed by the folks at Share Our Strength and supported by the wonderful people at ConAgra Foods Foundation that helps those in need learn to shop, and prepare healthier meals while staying on a budget. In this economy, this is something we can all learn to do better and the boot camp and classes I sat in on were chock full of useful advice!

As someone who cooks but does not consider herself "a cook", I often fumble my way through a recipe. Occasionally I have a moment of genius (where I am brave enough to risk an entire meal) where I decide to toss in fresh basil and curry and somehow it works.

But usually I stick to my same-old recipes. 

Now imagine you are someone who lives below the poverty level and you have barely enough money for food. You might not even have a stove! To say cooking would be a challenge is quite an understatement. Yet this is what many people face every day.

Eating is Important but Cooking Matters



The Cooking Matters program not only covers nutritional information, but each lesson involves a real chef leading a cooking lesson using a recipe that participants will repeat later that week at home! In the classes I attended we learned the proper way to cut (an onion, a carrot, kale, chicken, etc), simmer, and even how to keep cutting boards and the work surface sanitized.

We learned about seasoning with onion and garlic and pasta water instead of adding salt.

We learned that you can't keep the oil heating too long or it will start to smoke...and then the smoke alarms will go off and then the building is evacuated and then...well you can imagine.

Most important was the exercise of working together to prepare a meal.

Cooking together with people, as a family, with fresh ingredients really can make a difference in our lives.

Cooking gives us time to chat and get to know one another. It allows us time to appreciate the food we have, the color, the vitamins, and the techniques used to prepare this life sustaining element, so that we can nourish our bodies. This process, this thing called cooking, also seems to nourish our souls.

Cooking, not just opening a package and reheating, matters.

For more information on Cooking Matters and how you can get involved with your local Share Our Strength partner or food bank visit and how to participate.


Disclosure: ConAgra Food Foundation and Share our Strength paid for my trip to Texas and I will receive a stipend for my work helping to tell the story and promote Cooking Matters. As always, all opinions and experiences are my own and this post was neither reviewed nor approved prior to being published.


Cooking Matter class part 1: Learning the Basics

Those of us raised in 'healthy' kitchens often take for granted what we know about food.

How did you learn...

The difference between multigrain and whole grain

How to season with herbs and spices instead of just salt

Or even ways to sneak in some extra fruits and veggies into our diet?

Cooking Matter class

Share Our Strength's program called Cooking Matters is helping low-income families learn the basics of a healthier kitchen.

Back in January I went to a Cooking Matters bootcamp in Texas where I learned about the program but also how people in the program can make better use of the food they receive from area food banks.

Recently I sat in on a few Cooking Matters classes and saw first-hand how the program is changing the way people think about the foods they buy and eat. Many do not know HOW to read a nutrition label correctly. Most are on a very tight budget and unfortunately processed foods are often cheaper, and they are certainly easier to prepare (or so we think) than fresh. Yet ALL of the participants in the classes I went to were eager and excited to learn how to cook healthier foods for themselves and their families!

Nutrition, Discussion, and Demos

Each Cooking Matters class has three parts: nutrition, food and cooking

A volunteer nutrition expert (in our case a graduate student who was an excellent teacher) starts off reviewing what they discussed in the previous class and then discussing the lesson for that week. The lesson can cover things like cooking safety, cooking as a family, nutrition information on fruits, veggies, whole grains and fats, and snack options.

In the classes I sat in on we covered how to read food labels (and not just box covers) so you know you are getting real whole grain in your diet. We discussed the difference between good fat versus bad fat.

You notice in the video that WE means the whole group contributes. We traded snack ideas and ways to combine protein and a fruit or veggie to fill us up. And most importantly we learned WHY we need to eat things that have lots of vitamins, fiber, and whole grains.

I especially liked the demonstrations like...

this is how much fat you'd be eating in a meal that consists of a Whopper with Cheese, Medium Fries, and a Medium Shake

 how much fat in a Burger King meal


on the LEFT is an artery that is clogged....see the blood clot? On the right is a healthy one!


Nothing like lard and a big blood clot to get one's attention!


Disclosure: ConAgra Food Foundation and Share our Strength paid for my trip to Texas and I will receive a stipend for my work helping to tell the story and promote Cooking Matters. As always, all opinions and experiences are my own and this post was neither reviewed nor approved prior to being published.